Forbes - 30 Under 30
Jun Cho is a South Korean immigrant and the visionary co-founder behind Boil Daddy, a modern, delivery-first seafood chain. Cho’s entrepreneurial journey began with a calculated risk: dropping out of college to fully dedicate himself to building an innovative dining concept from the ground up. In June 2020, he entirely self-funded the venture with a modest $30,000 of his own money. By strategically capitalizing on a robust delivery model during a critical transition period for the food and beverage industry, Cho laid the groundwork to transform a localized startup into a thriving, accessible seafood brand.
Cajun Seafood Chain 'Boil Daddy' Announces New Location in West LA
A new restaurant has started preparations to take over the space at 10928 West Pico Boulevard where Deja Brew Taproom and Kitchen used to be as reported by Toddrickallen.com. According to Toddrickallen, he followed a tip from a reader and checked out the space. He found signs that indicated The Boil Daddy is moving in.
